Selling with
Texas barbecue, ready now
Post-oak smoked brisket, ribs, and hot links. Sides, house sauce, and rub from the same trailer that sells at weekend markets.
Store open · inventory as of September 22, 2026 at 01:08 PM
Where to find us: Saturday Market on the Square, Rockwall. Trailer on the south lot, 9am to 2pm or until sold out.
Featured

Meats
Brisket (per lb)Central Texas style. Sliced or chopped - tell us at the window.

Meats
Chopped Beef SandwichOn a toasted bun with pickles and onion.

Meats
Hot Links (4-pack)House-ground, snappy casing.

Bottles & Rubs
House BBQ Sauce 16ozTomato-vinegar balance. Bottle travels well.

Meats
Spare Ribs (half rack)Dry-rubbed, glazed on request.
More on hand

Sides
Banana Pudding (cup)Vanilla wafers, fresh banana, whipped cream.

Bottles & Rubs
Brisket Rub 8oz TinSalt, pepper, garlic, a little heat.

Sides
Pickled Jalapeños (pint)House brine. Tangy, not blistering.

Sides
Pinto Beans (pint)Smoked meat stock, mild heat.

Sides
Potato Salad (pint)Mustard style, chilled.

Bottles & Rubs
Sauce Trio (3×4oz)Original, spicy, and sweet heat.

Meats
Smoked Turkey (per lb)Whole breast, sliced to order.